Seasons by CaterSafe

Introducing The ‘Seasons’ Food Safety Program for Aged Care

Owning, directing or managing an Aged Care Centre is a huge task! Not only do you plan for the future, you also manage day to day business, deal with residents, relatives, nursing staff, carers..

…The list is endless, but your time is limited.

Have you ever paused for a moment to consider the Food Safety for those
in your care? A critical Food Safety incident could severely damage your good business reputation, it is possible and could happen at any time.

Catering for ‘vulnerable’ people is a challenge. It calls for a robust, well documented Food Safety Program. You no doubt, have a Food Safety Program in place, but are you confident that it will withstand scrutiny should a Food Safety incident occur? 

Now may be the time to review your plan, or simply replace it and introduce a new CaterSafe Food Safety Program. 

Your CaterSafe Food Safety Program will be tailored to your facility’s needs. 

Best of all, it will meet the requirements of the Australian & New Zealand Food Standards Code, State and Territory Food Acts & Regulations plus, most importantly, ensures the ongoing provision of Safe Food for those in your care.

Contact the CaterSafe Food Safety Program experts and let us provide your Pathway to Safe Food.

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