North Queensland
Your CaterSafe representative for North Queensland is Liz who will assist you with your enquiry.
Please phone 0408 129 341 or use the form below. We look forward to providing your pathway to safe food.
Liz Tate
“Starting off as a humble Apprentice Chef, over 21 years ago, I would never have imagined the wealth of experience and knowledge that I would gain in the catering and hospitality industry. The array of qualifications that I’ve collected over my career displays my passionate work ethic.”
Liz always strives for high standards in everything she does, her life moto is to give her best and to be her best – not only in work, but in everyday day-to day life. With this passion, dedication and care for young children (Liz being a mother herself,) became a Tiny Tots Representative to further develop Food Safety for those in early learning, so they too can maintain the highest standards when it comes to food safety.
Liz has proven herself time and time again, in various roles throughout her career which include:
- Head Chef of several A La Carte restaurants throughout central Queensland – providing wholesome, nutritious meals for the public
- Head Chef of Blue Care Central Production Unit at Gracemere Gardens – Queensland’s leading in-home, retirement living and aged care centre with a cook/chill kitchen providing in excess of 100,000 meals each year
- Head Chef of Mercy Food Service Rockhampton –Facility producing in excess of 630,000 cook/chill meals every year
- Liaison Officer at Rockhampton Mater Hospital Kitchen – a premier healthcare provider in the Rockhampton district
- Assistant Manager of Mercy Food Service Rockhampton – a medium sized HACCP Certified Cook/Chill Production Facility
- Business owner/Operator of GH2W – Liz’s global online business that provides premium health & wellness support and products
Liz Tate is a wealth of knowledge, with an extensive range of qualifications including:
- CERT III – Commercial Cookery
- BSB40807 – Frontline Management Cert IV
- RABQSA-HP – Understanding and Developing Food Safety HACCP Plans
- SITHCCC032A – Apply Cook Chill Production Processes
- SITXFSA201 – Participate in Safe Food Handling Practices
- CERT – Food Safety Supervisors Certificate – Australian Institute of Food Safety
- HLTFSE001– Follow Basic Food Safety Practices
- HLTFSE005 – Apply and Monitor Food Safety Requirements
- HLTFSE007 – Oversee the day-to-day implementation of Food Safety in the Workplace
- SITXFSA101 – Use Hygiene Practices for Food Safety
- SITXFSA002 – Participate in Safe Food Handling Practices
- CERT – Nutrition and The Elderly
- CERT – Exceptional Leadership Program
- CERT – PErforM Train the Trainer
