Nicole Law

I’m Nicole Law, a seasoned chef with 20 years of experience in the hotel and restaurant industry, and most recently, in early learning centres. My extensive background encompasses a wide range of culinary skills and roles, where I have honed my abilities in menu creation, kitchen management, and team leadership.

In my recent position at an early learning centre, I developed a strong focus on food safety, recognising its critical importance in providing nutritious and safe meals for young children. I have successfully implemented and adhered to rigorous food safety programs, ensuring compliance with local health regulations and maintaining the highest standards of hygiene and sanitation within the kitchen.

Throughout my career, I have embraced the challenge of creating balanced, age-appropriate meals while fostering an environment that prioritises the well-being of children. My commitment to food safety extends beyond just compliance; I strive to educate and mentor my team in best practices, ensuring a culture of safety and awareness in all aspects of meal preparation and service.

As I continue my culinary journey, I remain dedicated to promoting healthy eating habits and maintaining the highest standards of food safety in every culinary endeavour.

Qualifications:

• Certificate 3 Commercial Cookery THH31597
• Food Safety Supervision SITSS00051
• Provide Emergency Life SupportHLTFA201A